Gluten Free - Dairy Free - Paleo - Keto - AIP
Decadent and satisfying, melties are easy and quick to make, often as a last minute dessert.
3/4 C Coconut Butter*
1/2 C Coconut oil
5 - 10 drops liquid Stevia to taste
Mint - 5 drops of Mint extract
Vanilla - 1 tsp of Vanilla extract
Match Green Tea - 1 tsp of Organic Matcha powder and 2 Tbs of lime juice
1. Melt coconut butter and coconut oil in small pan over medium-low heat.
2. Add stevia extract and salt. Stir well until well combined.
3. Pour into silicone mold or ice cube trays.
4. Freeze for 15 minutes.
* I use Artisana brand